creamy coffee crunch ice cream (no machine!)

Name: Creamy Coffee Crunch Ice Cream (no machine!)
Prep time: 15 min
Cuisine: American
Ingredients: 1 can(s) (14 oz.) sweetened condensed milk; 1/2 cup(s) strong, cold coffee; 1 tablespoon(s) kahlua or other coffee flavored liquer; 2 cup(s) heavy cream; 3/4 cup(s) mini chocolate chips

(1 rating)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

Does ice cream get any easier and quicker to prepare than this? No churn or ice cream maker? NO problem! Your coffee ice cream speckled with chocolate chips will come out smooth and creamy. Only 5 ingredients and a few steps required. The Kahlua can be optional but unless you have objections it tastes yummy and the alcohol will keep your homemade ice cream from getting too hard. Want more of a mocha flavor? Top with chocolate sundae syrup! COOK'S NOTE: preparation time does NOT include freezing time. Plan ahead!

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(1 rating)

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For creamy coffee crunch ice cream (no machine!)

1 can

(14 oz.) sweetened condensed milk
1/2 c

strong, cold coffee
1 Tbsp

kahlua or other coffee flavored liquer
2 c

heavy cream
3/4 c

mini chocolate chips

How To Make creamy coffee crunch ice cream (no machine!)

1
Combine the coffee, Kahlua and condensed milk in a bowl. Whisk until smooth.

2
In another (large) bowl, add heavy cream. Use electric hand or stand mixer on medium to beat until stiff peaks form.
3
Turning the mixer on low, slowly pour in coffee/Kahlua/condensed milk mixture. Turn mixer speed back to medium and beat until thick. Gently fold in chocolate chips and pour into freezer safe container. Freeze @ least 6 hours.
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