Cottage Cheese Ice Cream (low Carb) Recipe

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Cottage Cheese Ice Cream (Low Carb)

Cheryl Chavez

By
@cheryllynnchavez

This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.


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Rating:

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Serves:

1 quart -- 16 servings of 1/4 cup each

Ingredients

1 24 oz
container of 4% cottage cheese
1 1/3 c
heavy whipping cream (can use half and half or a combination of half and half and heavy cream)
1 tsp
pure vanilla extract
1 c
ideal sweetener (or splenda)

Directions Step-By-Step

1
Blend cottage cheese until smooth in food processor or blender (I use my blender) Add remaining ingredients, mix well.
2
Pour into ice cream maker and freeze according to directions for your particular freezer.
3
This recipe makes 1 quart of ice cream. This ice cream will freeze rock solid when put into the freezer. To make it easier for later serving, I put muffin/cupcake liners in my muffin tins and fill each with 1/4 cup portions and put into the freezer. Once the ice cream is frozen solid, I remove the portions and put into gallon freezer bags. I get 16 servings.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, Healthy