Cookies N Cream Tortoni Recipe

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Cookies N Cream Tortoni

Kristin Miller

By
@Kk723

I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!


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Ingredients

10
reduced fat oreos (or regular)
1 1/2 tsp
light margarine melted
3
fat free vanilla pudding cups (such as hunts snack pack)
1/2 c
fat free whipped topping thawed
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Place regular size muffin liners in pan and set aside, I usually do 6 of them.
2
Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
3
Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
4
Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
5
Cover and freeze until firm. Before serving I let them sit out for about 5 mins.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids, Healthy