Coffee Liqueur Cream Pie
Vicki Butts (lazyme)
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- chocolate sandwich cookies (oreos)
- 1 qt
- chocolate ice cream
- 1/2 c
- coffee liqueur
- 2 c
- whipped cream, sweetened
- 3 Tbsp
- 1 qt
- vanilla ice cream
- 1 c
- heath candy bars, crushed
1Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
2Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell.
3Sprinkle with crushed Heath Bars and place in freezer 1 hour.
4Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
5Garnish by piping whipped cream around the pie.
6Cut into wedges and serve with a drizzle of coffee liqueur over the top.