Coffee Liqueur Cream Pie Recipe

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Coffee Liqueur Cream Pie

Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I found this one, but it sounds good.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

24
chocolate sandwich cookies (oreos)
1 qt
chocolate ice cream
1/2 c
coffee liqueur
2 c
whipped cream, sweetened
3 Tbsp
butter
1 qt
vanilla ice cream
1 c
heath candy bars, crushed

Step-By-Step

1Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
2Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell.
3Sprinkle with crushed Heath Bars and place in freezer 1 hour.
4Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
5Garnish by piping whipped cream around the pie.
6Cut into wedges and serve with a drizzle of coffee liqueur over the top.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy