coffee liqueur bananas foster

Name: Coffee Liqueur Bananas Foster
Prep time: 5 min
Yield: 4
Ingredients: 3 tablespoon(s) butter; 2 large bananas, not quite ripe; 1/2 cup(s) dark brown sugar, firmly packed; 3 tablespoon(s) dekuyper creme de banana (banana liqueur); 2 tablespoon(s) dark rum; 2 tablespoon(s) kahlua (coffee liqueur); 1/4 cup(s) orange juice, fresh; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) nutmeg; - vanilla ice cream

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 5 Min

Ingredients For coffee liqueur bananas foster

3 Tbsp

butter
2 lg

bananas, not quite ripe
1/2 c

dark brown sugar, firmly packed
3 Tbsp

dekuyper creme de banana (banana liqueur)
2 Tbsp

dark rum
2 Tbsp

kahlua (coffee liqueur)
1/4 c

orange juice, fresh
1/2 tsp

cinnamon, ground
1/4 tsp

nutmeg
vanilla ice cream

How To Make coffee liqueur bananas foster

1
In medium skillet over medium high heat, melt butter. Cut bananas in half lengthwise. Add bananas; cook, turning once, about 1 minute per side. Remove from pan.

2
To same pan, add sugar, banana liqueur, rum & kahlua; simmer 2 minutes. Remove skillet from heat; ignite alcohol with a long kitchen match. When flame is out, add juice, cinnamon & nutmeg; simmer until thickened, about 3 - 5 minutes.
3
Return bananas to skillet; spoon sauce over for 1 minute. Serve with ice cream.
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