Chocolate Toffee Ice Cream Recipe

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Chocolate Toffee Ice Cream

Patsy Fowler


there is nothing like good ole ice cream to cool you off in the summer time this one is so good

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15 Min


4 c
chocolate low fat ice cream (such as edys), softened and divied
1 pkg
(6 oz) reduced fat graham cracker crust
1/4 c
fat free chocolate syrup (such as smuckers), divided
1/4 c
milk chocolate toffee bits, devided
2 c
fat free frozen whipped topping, thawed

Directions Step-By-Step

spread 2 cups ice cream in bottom of crust, drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits.spread remaining ice cream over toffee bits. freeze 8 hours or until firm.
top pie with whipped topping and drizzle with remaining 2 tablespoons syrup, sprinkle with remaining 2 tablespoons toffee bits.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy