Chocolate-Toffee Ice Cream Squares

Carol Junkins

By
@CarolAJ

This frozen dessert is made with chocolate ice cream, toffee bits, hot fudge and whipping cream-all the best delights you could pack into a treat.


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Rating:

Comments:

Serves:

15

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
roll (16.5 oz.) pillsbury refrigerated sugar cookies
3/4 c
chocolate-coated toffee bits
1 1/2 c
whipping cream
3 Tbsp
powdered sugar
1 qt
(4 cups) chocolate ice cream, slightly softened
1 jar(s)
(11.75 oz) hot fudge topping (1 1/4 cups) room temperature

Directions Step-By-Step

1
Heat oven to 350 degrees. Cut cookie dough into 1/2" slices. In bottom of ungreased 13x9" pan, arrange slices. With floured fingers, press dough evenly in pan to form crust. Sprinkle 1/2 cup of the toffee bits over dough.
Bake 15 - 19 minutes or until light golden brown. Cool completely about 45 minutes.
2
In small bowl, beat whipping cream and powdered sugar until soft peaks form. Set aside.
3
Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread evenly. Carefully spread whipped cream over topping. Sprinkle with remaining 1/4 cup toffee bits. Freeze 1 1/2 hours or until firm.
Cut into squares. Store if freezer.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fudge, #topping, #toffee, #bits