chocolate malt ice-cream cake

Name: Chocolate Malt Ice-Cream Cake
Ingredients: - 1 1/2 cups all-purpose flour; - 1 cup sugar; - 1/4 cup unsweetened baking cocoa; - 1 teaspoon baking soda; - 1/2 teaspoon salt; - 1 cup water; - 1/3 cup vegetable oil; - 1 teaspoon white vinegar; - 1 teaspoon vanilla; - 1 cup chocolate fudge topping; - 1 1/2 quarts vanilla ice cream, slightly softened; - 2 cups malted milk balls, coarsely chopped; - 1 cup whipping cream ( heavy); - 1/4 cup chocolate fudge topping; - additional malted milk balls, if desired

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Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

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(1 rating)

Ingredients For chocolate malt ice-cream cake

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
1 cup chocolate fudge topping
1 1/2 quarts vanilla ice cream, slightly softened
2 cups malted milk balls, coarsely chopped
1 cup whipping cream ( heavy)
1/4 cup chocolate fudge topping
additional malted milk balls, if desired

How To Make chocolate malt ice-cream cake

1
Heat oven to 350ºF. Grease bottom and side of springform pan, 9x13 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.

2
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
3
Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
4
In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
5
Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.
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