chocolate covered brownie ice cream sandwiches

Patsy Fowler

By
@hellchell1

these are good in the summer time everyone of us love these


Featured Pinch Tips Video

Ingredients

1 stick
butter, unsalted at room temperature
1 c
sugar
2 Tbsp
cocoa powder plus more for pan
2
eggs
1 tsp
pure vanilla extract
3/4 c
flour
1 pinch
kosher salt

FOR THE ICE CREAM SANDWICHES

1 qt
vanilla ice cream slightly softened
3 lb
chocolate chips
1 tsp
oil

Directions Step-By-Step

1
Preheat oven to 350. Butter a quarter sheet pan or a 13x9 pan. Place a sheet of parchment paper in the bottom spread with butter and dust with cocoa powder. Set aside.
2
In the bowl of a electric mix fitted with the paddle attachment cream together the butter, sugar and 2 tablespoons of cocoa powder. When the mixture is creamy and all lumps are gone. Add in eggs 1 at a time incorporated well before each addition. Add in vanilla.
3
With the mixer on low add in flour and salt. Mix until just combined. Spread into prepared pan and bake until shiny on the top 10-15 minutes. Remove from oven and allow to cool completely.
4
Remove the brownie from the pan and cut in half. Spread ice cream on 1 half and top with the other half. Freeze for 2-4 hours until firm.
5
Cut the large ice cream sandwich into smaller sandwiches. Insert wooden popsicle sticks and freeze for another hour.
6
Melt the chocolate chips with the oil in the microwave in 30 second intervals until chocolate is smooth. Dip each ice cream sandwich in the chocolate and let set on a sheet of parchment paper. Wrap in parchment paper and freeze until ready to serve.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids