cheesecake popsicles
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(1 rating)
Ingredients For cheesecake popsicles
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(8) 5-ounce paper cups
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popsicle sticks
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8 sheets graham crackers, crushed
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2 tablespoons butter, melted
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2 (small) packages cheesecake instant pudding mix
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4 cups milk
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sliced strawberries and blueberries
How To Make cheesecake popsicles
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1Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got! Stir in melted butter to combine. Combine pudding mix and milk, whisking together until smooth. Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups. Next, add a layer of your graham cracker "crust" (again, about a spoonful). On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix. Insert popsicle sticks and freeze until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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