I borrowed this photo - temporarily! When summer comes, I'll be making this again, and you'll get MY photo! :o)
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- 2 pkg
- [3-oz. each] black raspberry or black cherry jell-o
- 2 c
- boiling water
- 1 qt
- vanilla ice cream, softened
- ladyfingers, split, or thin sponge cake strips
130-minutes preparation time = construction time; this will take approximately 3+ hours to set up, in your refrigerator, after it is assembled.
2Dissolve gelatin in boiling water. Add the ice cream by spoonfuls, stirring until ice cream is completely melted. Chill until thickened and is soft-set.
3Meanwhile, trim off ends of ladyfingers, and place cut ends down, all around insides of an 8" springform pan. Spoon slightly set gelatin mixture into springform pan, and chill until firm, at least 3+ hours.
4Remove sides of springform pan. garnish with whipped topping, fruit and mint leaves, if desired.