Caramel Apple Sundae / Sauce
Quick and easy. Hubby loves this little dessert topping. Enjoy!
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- granny smith apples, peeled and cored. slice thin or dice into small chunks
- 1/2 c
- packed brown sugar
- 1/2 stick
- butter, plus
- 1 Tbsp
- 1/4 c
- heavy cream
- 1/2 tsp
- cookie crumbles for topping
- ice cream
1In skillet, saute' apples over medium high heat, using 1 tablespoon of butter. Cook until apples are tender, but still firm.
2Remove apples from pan and set aside.
3Over medium heat, add 1/2 stick of butter and heavy cream. Stir until sugar is dissolved.
4Add heavy cream and dash of salt. Stir and let sauce thicken a bit (about 1-2 minutes).
5Turn heat to low. Add apple pieces back in to mixture. Add cinnamon. Stir and let thicken a little more (about 1-2 minutes again).
6Place ice cream in serving bowls and spoon apple mixture on top. Add vanilla cookie crumbles or crumbled lady finger cookies, or other fancy cookies on side.