Featured Pinch Tips Video
- 1/2 cup strong brewed coffee
- 1/2 cup heavy cream
- 1/4 cup plus 2 tbsp. packed brown sugar
- 1/4 tsp. cinnamon
- 8.5 oz. semisweet chocolate, chopped
- 3 pints coffee ice cream
- 3/4 cup chopped heath bar candy, abut 4 1/4 oz.
1Mix the coffee, cream, brown sugar and cinnamon in a small heavy pan. Cook over low heat til sugar dissolves and the mixture comes to a simmer, stirring constantly. Remove from heat and add chocolate. Stir til melted and smooth.
2Spoon ice cream into 10 dessert dishes. Spoon sauce over the top and sprinkle with the candy.
3Note: the sauce can be made a day ahead. Store, covered in refrigerator and rewarm over low heat before serving. Serves 10