Cappuccino Sundaes Recipe

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Cappuccino Sundaes

Lynnda Cloutier

By
@eatygourmet

Serve theses sundaes in edible chocolate bowls for a special presentation Unknown source


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Ingredients

1/2 cup strong brewed coffee
1/2 cup heavy cream
1/4 cup plus 2 tbsp. packed brown sugar
1/4 tsp. cinnamon
8.5 oz. semisweet chocolate, chopped
3 pints coffee ice cream
3/4 cup chopped heath bar candy, abut 4 1/4 oz.

Directions Step-By-Step

1
Mix the coffee, cream, brown sugar and cinnamon in a small heavy pan. Cook over low heat til sugar dissolves and the mixture comes to a simmer, stirring constantly. Remove from heat and add chocolate. Stir til melted and smooth.
2
Spoon ice cream into 10 dessert dishes. Spoon sauce over the top and sprinkle with the candy.
3
Note: the sauce can be made a day ahead. Store, covered in refrigerator and rewarm over low heat before serving. Serves 10

About this Recipe

Course/Dish: Ice Cream & Ices, Chocolate