cappuccino sundaes
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Serve theses sundaes in edible chocolate bowls for a special presentation Unknown source
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Ingredients For cappuccino sundaes
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1/2 cup strong brewed coffee
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1/2 cup heavy cream
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1/4 cup plus 2 tbsp. packed brown sugar
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1/4 tsp. cinnamon
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8.5 oz. semisweet chocolate, chopped
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3 pints coffee ice cream
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3/4 cup chopped heath bar candy, abut 4 1/4 oz.
How To Make cappuccino sundaes
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1Mix the coffee, cream, brown sugar and cinnamon in a small heavy pan. Cook over low heat til sugar dissolves and the mixture comes to a simmer, stirring constantly. Remove from heat and add chocolate. Stir til melted and smooth.
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2Spoon ice cream into 10 dessert dishes. Spoon sauce over the top and sprinkle with the candy.
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3Note: the sauce can be made a day ahead. Store, covered in refrigerator and rewarm over low heat before serving. Serves 10
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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