Real Recipes From Real Home Cooks ®

butter pecan ice cream

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good.

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For butter pecan ice cream

  • 2/3 c
    evaporated milk
  • 2 Tbsp
    butter, melted
  • 1/2 c
    water
  • 1/2 tsp
    vanilla
  • 1 c
    heavy cream, whipped
  • 1/2 c
    pecans, ooarsely chopped

How To Make butter pecan ice cream

  • 1
    Mix milk, butter, water and vanilla. Chill. Fold in whipped cream. Freeze in freezer trays until partly frozem. Fold in pecans and freeze until firm. Serves 8

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