Blueberry Mint Sorbet
- 24 ounces frozen blueberries , 1 cup simple syrup*, 4 large mint leaves, 2 tablespoons fresh lemon juice
Serve immediately or place in a container to be stored in the freezer. Cover sorbet with plastic directly if freezing.
*Note: Simple syrup is equal amounts of sugar and water brought to a boil in order to dissolve the sugar. Once cup each water and sugar will yield 1 1/2 cups simple syrup. Simple syrup can last in the refrigerator for at least one month in a clean, sealed container.
Nutrition Information: Calories 94, carb. 24 g., pro. 0 g., fat 1 g., sat. fat 0 g., chol. 0 mg., sod. 0 mg., calc. 1 mg., fiber 2 g.