Blueberry Ice Cream from Le Belle Province
Anyone who has ever licked the dasher knows how rewarding homemade ice cream can be.
Whether you use this method or a hand cranker or an electric machine this ice cream is truly scrumptious.
(If using hand cranker or electric machine follow manufacturers instructions)
You can use any type of fresh berries or peaches in this recipe. I hope you will enjoy this delicious summer treat.
- 1 1/2 cups table cream (18%) or undiluted evaporated milk
- 1/2 cup white sugar
- 1/4 tsp salt
- 4 egg yolks
- 1 tsp vanilla
- 2 cups heavy cream, whipped
- 1 1/2 cups blueberries, lightly crushed