Blueberry Coconut Ice Cream Recipe

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blueberry Coconut Ice Cream

Patsy Fowler

By
@hellchell1

this is a great ice cream ob a very hot day and we all love it


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min

Ingredients

1/3 c
heavy cream
1 can(s)
coconut milk, unsweetened
1/4 c
shredded unsweetened coconut
1/2
avocado
3 Tbsp
peanut butter
2 Tbsp
lime juice
4 Tbsp
honey (optional)
1/2 c
fresh or frozen blueberries

Step-By-Step

1place all ingredients in blender or food processor. blend until very smooth, adding honey to taste.
2chill mixture by putting the whole blender jar in the fridge.
3when cold, do one more blend to smooth out the now softer coconut.
4run through your ice cream maker according to the instructions witch came with it.
5if you don't have a ice cream freezer, put it in the freezer for 30 minutes and stir.
6repeat the freeze/stir cycle until you have ice cream. top with berries.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids, Healthy