Blueberry Coconut Ice Cream Recipe

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blueberry Coconut Ice Cream

Patsy Fowler

By
@hellchell1

this is a great ice cream ob a very hot day and we all love it


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Comments:

Serves:

6-8

Prep:

15 Min

Ingredients

1/3 c
heavy cream
1 can(s)
coconut milk, unsweetened
1/4 c
shredded unsweetened coconut
1/2
avocado
3 Tbsp
peanut butter
2 Tbsp
lime juice
4 Tbsp
honey (optional)
1/2 c
fresh or frozen blueberries

Directions Step-By-Step

1
place all ingredients in blender or food processor. blend until very smooth, adding honey to taste.
2
chill mixture by putting the whole blender jar in the fridge.
3
when cold, do one more blend to smooth out the now softer coconut.
4
run through your ice cream maker according to the instructions witch came with it.
5
if you don't have a ice cream freezer, put it in the freezer for 30 minutes and stir.
6
repeat the freeze/stir cycle until you have ice cream. top with berries.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids, Healthy