Blackberry Ice Cream

Jane Whittaker

By
@janenov46

This came straight out of my Cuisinart recipe book that came with my ice cream machine.
It's the strawberry ice cream recipe with blackberries subsituting for strawberries, and then adding kirsch.


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Serves:

6 to 8 depends on how many piggies there are

Prep:

15 Min

Method:

Ice-Cream Maker

Ingredients

12 oz
fresh blackberries
1 to 2 tsp
kirsch optional
3/4 c
whole milk
2/3 c
granulated sugar
pinch salt
1 1/2 c
heavy cream
1 1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
Put the blackberries in a food processor, or Ninja and process just til you have no large pieces of berries, sprinkle kirsch over berries, and let sit.
2
In a med bowl, use a hand mixer on low speed to combine the milk, sugar and salt, until the sugar is dissolved.
3
Stir in heavy cream and vanilla, stir in the blackberries and kirsch.
4
Cover and refrigerate 1 to 2 hours or overnight.
5
Put into the ice cream machine and process 15 to 20 minutes. You can eat now soft set, or put in freezer to firm up a little.

About this Recipe

Main Ingredient: Fruit
Regional Style: American