Patsy Fowler Recipe

Blackberry Custard Ice Cream

By Patsy Fowler hellchell1


this ice cream is out of this world its really great on a nice warm day but you can have it any day you want


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:

Ingredients

2 c
juicy sweet blackberries
1 c
sugar
3
egg yolks
1 c
buttermilk (buy the higher fat)
1 c
whipping cream
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Directions Step-By-Step

1
wash the blackberries and drain and place in a small saucepan with half the sugar.
2
turn on medium high heat and bring to simmer for 5 minutes.
3
put a sieve directly over the mouth of a blender jar and strain the blackberry juice and as much pulp as you can squeeze out with a wooden spoon into the blender jar.
4
in another medium sized saucepan, put the remaining sugar, the egg yolks and the whipping cream.
5
whisk constantly over medium heat until the mixture just begins to simmer and the custard coats the back of a spoon.
6
add the buttermilk and continue to stir for another minute.
7
add the cooked custard into the blender jar and process for a minute to blend well.
8
put the container into the refrigerator and chill well. (at least 4 hours).
9
using on ice cream maker freeze the blackberry custard according to manufactures instructions.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy