Blackberry Custard Ice Cream
BLACKBERRY CUSTARD ICE CREAM
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|2 c||juicy sweet blackberries|
|1 c||buttermilk (buy the higher fat)|
|1 c||whipping cream|
wash the blackberries and drain and place in a small saucepan with half the sugar.
turn on medium high heat and bring to simmer for 5 minutes.
put a sieve directly over the mouth of a blender jar and strain the blackberry juice and as much pulp as you can squeeze out with a wooden spoon into the blender jar.
in another medium sized saucepan, put the remaining sugar, the egg yolks and the whipping cream.
whisk constantly over medium heat until the mixture just begins to simmer and the custard coats the back of a spoon.
add the buttermilk and continue to stir for another minute.
add the cooked custard into the blender jar and process for a minute to blend well.
put the container into the refrigerator and chill well. (at least 4 hours).
using on ice cream maker freeze the blackberry custard according to manufactures instructions.