Barbara's Fruit Soup

Barbara Oseland

By
@BOseland

This was taught to me years ago and I love it! Every time I open a jar I find a new way to serve it. This fruity "soup" is almost like eating a pie filling with different kinds of fruit. You can serve hot or cold, with granola, oatmeal or on toast, ice cream, pound cake or even in place of Jelly for a peanut butter and jelly sandwich.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Ingredients

2 c
dried mixed fruit
3 c
water
1/2
lemon, sliced
1 Tbsp
tapioca
1/4 tsp
salt
1/2 c
(1/2 to 2/3 cups)sugar or splenda
1 stick
cinnamon

Directions Step-By-Step

1
Mix together fruit, water, sliced lemon, tapioca, salt, sugar and cinnamon stick. Cook on low to medium low for 30-40 minutes stirring occasionally.
2
Let cool and can be served immediately, or (can) with the cinnamon stick and lemon slices in the jar. Just make sure to remove the cinnamon stick right before serving.