Banana Frozen Mousse w/ Peanut Butter/Fudge Swirls

Lynette Gibbons

By
@cafn8me

Delicious frozen mousse...no ice cream maker required!

The Cook Time listed is the required freezing time.


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Comments:

Serves:

Makes 2 quarts

Prep:

30 Min

Cook:

6 Hr

Method:

Ice-Cream Maker

Ingredients

1 can(s)
sweetened condensed milk (14 oz)
1 pkg
banana cream pudding mix (3.4 oz)
1
banana, sliced
1/2 c
nilla wafers, crushed into chunky pieces
1 pt
heavy cream
1/2 c
creamy peanut butter
1/2 c
hot fudge sauce

Directions Step-By-Step

1
Place peanut butter in bowl. Place the hot fudge sauce in a separate bowl. Put both bowls in the freezer to harden while you prepare the base. Ideally, you want them in the freezer for about 30 minutes.
2
Meanwhile, combine pudding mix and sweetened condensed milk. Once they are well combined, stir in banana slices and pieces of Nilla wafers.
3
Using electric mixer, beat heavy cream until it forms peaks. Fold whipped cream into banana pudding mixture.
4
Take peanut butter and hot fudge sauce out of the freezer. Using the edge of a teaspoon, scrape small pieces of peanut butter and fudge sauce and drop the dollops into the base mixture. Using a spatula, gently combine the dollops until they are distributed evenly throughout the mixture.
5
Place in a 2-quart container, cover tightly and place in freezer for at least 6 hours. Enjoy!

About this Recipe

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids