Banana Ice Cream Recipe

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Banana Ice Cream

Hollie Cameron

By
@darhol

Compliments of Steve Mast - thank you this is delicious.


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Ingredients

1 pt
heavy whipping cream
1 c
whole milk
2
eggs
1 c
sugar
1 tsp
vanilla extract
2
bananas

OPTIONAL

1
split vanilla bean
2 c
semi-sweet chocolate chips (to mix in at the end)

Directions Step-By-Step

1
Add whipping cream, whole milk, and vanilla bean in a pan and simmer for 15 - 20 minutes. Stir constantly and do not cover.
2
In a separate bowl mix the eggs and sugar until well blended.
3
After the cream and milk has been simmering, take out the vanilla bean and add the egg/sugar mixture to the pan, maintaining the simmer and the stirring.
4
When this begins to thicken (approx 3-5 minutes) remove from heat, cover with plastic wrap (tight to the mixture), and put in the fridge until completely
cool.
5
Once cool add the bananas (diced), the mixture, and the vanilla extract into a blender and blend for 4 minutes on high or until it looks slightly frothy.
6
Immediately (do not let mixture settle) put this in your ice cream machine and chill per the machine's instructions. It will make just under 2 quarts, perfect for a 2 quart machine. Add in the chocolate chips before serving.

About this Recipe

Course/Dish: Ice Cream & Ices