BAKED ALASKA IN A CUP
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Fill the cup with the ice cream of your choice. Use an ice cream spade to press the ice cream tight into the cup. Place the cups of ice cream in the freezer for at lest 30 minutes to get rock hard.
Beat the egg whites and cream of tartar until soft peaks form. Drizzle in the sugar as you continue to beat. Add the vanilla. Beat until stiff peaks form. The peaks should be stiff but not shiny. Do not over beat