Tiffany Bannworth Recipe

Autumn Harvest Brown Betty

By Tiffany Bannworth MissAnubis


Rating:
Serves:
10-12
Prep Time:
Cook Time:
Method:
Bake
Comments:

This is a delicious take of a wonderful vintage recipe. Warm up this winter with this classic dessert!

Ingredients

3
red pears, rough diced
3
apples, red delicious, rough diced
4 c
oatmeal bread, cubed
1 c
quick cook oatmeal
1 c
molasses
1 c
water
1 c
brown sugar
2 Tbsp
vanilla
1 Tbsp
apple pie spice

Directions Step-By-Step

1
Preheat oven at 350.
2
In a Pyrex square baking dish (spray with non-stick spray), first make a layer of cubed bread, sprinkle oatmeal, then mixed apples and pear, then top with more bread, oatmeal, fruit, etc. Make sure your last layer is fruit, then sprinkle with oatmeal. Press down firmly.
3
In a mixing bowl, whisk the rest of the ingredients. Pour over bread fruit mix. Make sure to pour over each part of the top layer.
4
Bake for 35-40 minutes.
5
Serve with your favorite ice cream. My husband likes it with Southern Pecan.

About this Recipe

Main Ingredient: Fruit
Regional Style: English

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6 Comments

user
Dec 8, 2013 - Carol Junkins shared this recipe with discussion group: Quick Desserts
user
Oct 25, 2012 - Tiffany Bannworth shared this recipe with discussion group: For the Love of Husbands, Children, and From Scratch Cooking
user
Tiffany Bannworth MissAnubis
Aug 16, 2012
That sounds fantastic! Tell me how it turns out.
user
Bob Wakeman bluecatfish1
Aug 16, 2012
I am going to try and make this over the fore in my dutch oven..