5 Minute Ice Cream

Lillian Russo

By
@Lilliancooks

This is a super quick way to make ice cream without an ice cream machine. This is a very popular recipe that I found on another site! I've made it many times in lots of different flavors and it always works perfectly! In my photo is my raspberry version that I topped with caramel!


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

10 oz
frozen fruit of your choice
1/4-1/2 c
white sugar
1 c
half and half-i used fat free

Directions Step-By-Step

1
Combine the frozen fruit and sugar in a food processor or blender.
2
Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated.
3
Spread into a plastic container with a lid and place in freezer for about 15 minutes or til slightly firm.
4
Serve with your favorite toppings!

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy