This is NOT my recipe---I found this on Pinterest, the lady that posted this, used a regular ice cream maker, I just have the kind that you freeze the inside container. I halved the recipe and did not add any extra milk; it came out great---here is her website
Let me say...the ingredient list is what the recipe said on Pinterest. I used half of each ingredient...and I did not add any extra chocolate milk. Because she had a regular 1/2 gallon maker, mine is just a simple maker and was only 2 quart size.
Whisk condensed milk with Cool whip, add chocolate milk, whisk until all is well blended.
Pour into bowl of maker. Start. And 30 minutes later...yummy chocolate ice cream :D
*The next time I make this I am going to be using my Silk Chocolate milk (soy) so it will be gentler on my tummy!