Zelda's Sauteed Apples with Toasted Walnuts

Zelda Hopkins


Even though if you seen me you would say she must eat sweets all the time.Well I do like to be healthy once in awhile.My family likes this combination and I thought you might like it also. Its fresh and good so I hope your family likes it too.

pinch tips: How to Core and Slice a Pineapple



serves 4


20 Min


10 Min


Pan Fry


1 Tbsp
real butter
4 large
granny smith apples, peeled, cored, thinly sliced
2 Tbsp
lime juice and pulp
1/4 c
white grape juice
1 tsp
lime peel,grated
1 Tbsp
maple syrup or honey
1/2 tsp
vanilla extract
1 pinch
freshly grated nutmeg
2 Tbsp
chopped walnuts
1/4 tsp
allspice, ground

Directions Step-By-Step

In a large nonstick skillet, melt butter over medium heat. Toss apples with lime juice and pulp. Add apples in the skillet and sauté for about 2 minutes. Then cover with crumpled aluminum foil and simmer until the slices are just tender, about 4 minutes. Use a slotted spoon to transfer apples to individual serving dishes.
Add grape juice, lime peel, maple syrup or honey,,allspice and nutmeg to the skillet and boil, stirring constantly, until the mixture becomes a syrup, about 2-3 minutes.
Toast walnut by heating them in an ungreased nonstick skillet, shaking constantly, until they begin to brown and are fragrant.
Pour syrup over apples, sprinkle with walnuts and serve warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apples, #walnuts, #Kids