- egg yolks
- 6 Tbsp
- 3/4 c
- marsala wine
- 1 pt
Gradually beat in sugar.
Blend in wine.
Be sure bottom of the bowl does not touch water..
Cook mixture,beating constantly,until mixture leaves sides of pan.
Remove from heat.
Divide berries among 8 sherbet glasses.
Pour custard over berries and Serve warm.