Yummy Carmel Apple Crisp

Carolynne Grogan

By
@crgrogan

This recipe is a quick and delicious apple crisp with a tasty touch of Carmel. It's especially nice in the Fall or anytime. We love it, hope you enjoy it too!


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
med. to large granny smith apples
3/4 c
brown sugar, firmly packed
1/2 c
all purpose flour
1/2 c
quick cooking oats
3/4 tsp
cinnamon, ground
3/4 tsp
nutmeg
1/3 c
butter, softened
1/4 c
chopped pecans
1/4 c
raisins
3 Tbsp
carmel topping

Directions Step-By-Step

1
Peel, core and slice apples. Spray a 2 Quart baking dish with non-stick spray. Pour apples into prepared dish.
2
In a medium size mixing bowl, combine brown sugar, flour, oats, cinnamon and nutmeg. Cut in the butter with a knife. Next, add pecans and raisins. Mix together and pour over apples.
3
Bake in preheated oven at 375 degrees for 25 mins. Remove from oven and stir gently. Pour the Carmel ice cream topping on and spread evenly. Put it back in the oven for 5 mins. Remove and serve with vanilla ice cream. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy