Yogurt Honey Fruit Tart Recipe

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Yogurt Honey Fruit Tart

Deborah Haviland


I got this recipe from Dannon Yogurt. It's so good, healthy for you and my three grandson's love it. They like to place their favorite fruit on top of the yogurt. It's fast and easy to make.

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20 Min


1 1/2 c
finely ground cookie crumbs(graham cracker,vanilla wafer,gingersnap or chocolate cookie)
1/4 c
5 Tbsp
melted butter
1 c
dannon plain or vanilla yogurt
1/4 c
honey divided
2 c
berries(strawberries,blueberries,raspberries or combine them

Directions Step-By-Step

Tart with Honeyed Yogurt

Prep Time: 20 minutes
Rest Time: 15 minutes
1. Combine crumbs, sugar and butter in a bowl, until well mixed. Press into the bottom and sides of a 9" tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
2. Combine yogurt with 2 tablespoons of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.
*can use a spring form pan to press crumbs on bottom and up 1” on sides.

Serves 8
Serving Size: 1 slice

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Fruit, #tart, #yogurt