Way-too-easy Blueberry Cobbler Recipe

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Way-Too-Easy Blueberry Cobbler

Heather Michele Miller-Lamantia

By
@HLam73

My family loves this with fresh peaches as well as blueberries.


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Serves:

8x8 Baking Dish

Prep:

10 Min

Cook:

45 Min

Ingredients

1 c
self rising flour
1 c
sugar
1 c
milk, 2%
1
stick of butter
2 c
blueberries (fresh peaches also work well)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Place the stick of butter into the 8x8 baking dish. Place the dish in the oven to melt.
2
While butter is melting, mix together the flour, sugar, and milk in a mixing bowl.
3
Remove baking dish from the oven and pour in the batter. DO NOT MIX.
4
Pour the blueberries (or your fruit of choice)evenly over the top of the batter. Again, DO NOT MIX.
5
Place in the oven and bake for 45 minutes or until done when checked by the toothpick test. Let cool a few minutes before serving. ENJOY!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: For Kids