Way-too-easy Blueberry Cobbler Recipe

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Way-Too-Easy Blueberry Cobbler

Heather Michele Miller-Lamantia

By
@HLam73

My family loves this with fresh peaches as well as blueberries.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8x8 Baking Dish
Prep:
10 Min
Cook:
45 Min

Ingredients

1 c
self rising flour
1 c
sugar
1 c
milk, 2%
1
stick of butter
2 c
blueberries (fresh peaches also work well)

Step-By-Step

1Preheat oven to 350 degrees. Place the stick of butter into the 8x8 baking dish. Place the dish in the oven to melt.
2While butter is melting, mix together the flour, sugar, and milk in a mixing bowl.
3Remove baking dish from the oven and pour in the batter. DO NOT MIX.
4Pour the blueberries (or your fruit of choice)evenly over the top of the batter. Again, DO NOT MIX.
5Place in the oven and bake for 45 minutes or until done when checked by the toothpick test. Let cool a few minutes before serving. ENJOY!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: For Kids