Watergate Salad

Sharon Murray

By
@smurray001

My family requests this every Christmas (maybe they like that it's green!), but I love to make this all throughout the year! It's so light and refreshing! I always double this recipe and make a big batch because it doesn't last long.


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Rating:

Comments:

Serves:

4-6

Ingredients

1 20 oz. can(s)
crushed pineapple
1 3.4 oz. pkg
pistachio instant pudding mix
8 oz.
cool whip topping
1 c
jet-puffed miniature marshmallows
1/2 c
pecans, chopped

Directions Step-By-Step

1
Mix all ingredients together, except the Cool Whip, until well blended.
2
Gently fold in the Cool Whip. Refrigerate at least 2 hours to chill well before serving. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy