Walnut Pineapple Goodie
The only problem I have with other people's recipes is that I NEVER have all the ingrediants, and I NEVER have the money to go buy it. So I fake it 'til I make it!
This recipe didn't call for pineapple preserves or the marshmallows. And I didn't have the butter the called for.
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- 1 pkg
- crescent rolls
- 6 Tbsp
- pineapple preserves
- 4 or more tsp
- brown sugar
- 4 Tbsp
- diced walnuts
- Couple of scoop(s)
- marshmallow cream
1Open the cresants spread into triangles
2Put pineapple perserves, walnuts, and brown sugar to tase in the center of each eight cresants.
3Seal them as best you can. They don't have to be pretty.
4Last step is, again, because I don't ever have what someone else's recipe calls for. I used marshmallow fluff on top when it was still warm and the fluff melted, when it cools, it's good. LOLOL