vulcan apple pastry
(2 ratings)
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My husband was a huge Star Trek fan. I found this recipe in an old Trekkie cookbook. He enjoyed the "Vulcan" food.
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For vulcan apple pastry
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4 cgala or granny smith apples, peeled, cored & chopped
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2refrigerated pie crusts
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1/4 clight brown sugar
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1egg, beaten
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1/4 cmelted butter
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1 Tbspfresh squeezed or bottled lemon juice
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1 cheavy cream
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1 tspcinnamon
How To Make vulcan apple pastry
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1Preheat your oven to 375. Unroll pie crusts & cut out 24 4" circles with a cookie cutter. Line the cups of a greased 2" muffin tin with individual shells of crust. Spoon chopped apples into the individual shells, filling them just 3/4 full
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2Mix the egg, butter, lemon juice, brown sugar, cream & cinnamon together and pour the mixture over the apples.
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3Moisten the edge of the crust & cover each muffin cup with another circle of crust. Bake for about 40 minutes or until the top crust is golden & apples are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for VULCAN APPLE PASTRY:
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