V's Fluffy Stuff Recipe

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V's Fluffy Stuff

Vera Kalinowski

By
@Rocknmomma

This is a refreshing dessert that my family loves! I have used strawberries instead of the pineapple and added toasted pecans. Very good!


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Comments:

Prep:

20 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
coarsley chopped pretzels
1/2 c
melted butter
3/4 c
sugar
8 oz
softened cream cheese
1 can(s)
20 oz crushed pineapple in juice drained
12 oz
cool whip

Directions Step-By-Step

1
Preheat oven to 400 degrees. In a 9x13 baking pan, add pretzels, melted butter, and 1/2 cup of the sugar. Mix well. Bake for 7 minutes. Let cool, then scrape pretzel mixture from the pan, breaking it up into small chunks.
2
Blend until creamy: cream cheese and 1/4 cup sugar.
3
Fold the pineapple and cool whip into the cream cheese mixture.
4
Add the pretzel mixture just before serving.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy