Vanilla Bean Apple Crisp

Doreen Fish


Apple Crisp is one dessert we all love and this is so goodddd!!

pinch tips: How to Core and Slice a Pineapple


1/3 c
vanilla bean, split lengthwise
2 1/4 lb
granny smith apples, peeled, cored, sliced 1/2 inch thick
1 1/2 Tbsp
all purpose flour
1 Tbsp
fresh lemon juice
pinch of ground nutmeg
1 c
all purpose flour
2/3 c
1/8 tsp
1/2 c
chilled butter, cut into 1/2-inch pieces
pinch of salt
caramel topping

Directions Step-By-Step

reheat oven to 400°F. Line rimmed baking sheet with foil. Place sugar in large bowl. Using small sharp knife, scrape seeds from vanilla bean into sugar. Rub mixture with fingertips to distribute seeds. Add next 4 ingredients; toss well. Transfer to 8-inch square glass baking dish. Place dish on prepared baking sheet. Bake until apples are tender and beginning to turn golden brown, about 25 minutes. Remove from oven; stir apples.

Blend flour, sugar, cinnamon and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse crumbs. Sprinkle crumbs over apples, spreading evenly. Bake crisp until topping is golden brown, about 25 minutes. Cool crisp 10 minutes.Pour on the caramel and devour!!

About this Recipe

Course/Dish: Fruit Desserts