Valentines Day Special - Strawberry Bruschetta
Or why not serve it at your next party as a little sweet treat.
However you serve it, you will find it delightful, sweet, and fruity.
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- 6 Tbsp
- brown sugar, light
- 1 tsp
- lemon juice
- 1 tsp
- lemon zest
- 3 c
- stawberries cleaned and hulled
- 4 Tbsp
- mascarpone cheese
- 4 slice
- cinnamon bread
- 2 Tbsp
- handful of slivered almonds
1In a large skillet over high heat combine sugar lemon zest and lemon juice. Stir while cooking, the sugar will melt and the mixture will begin to bubble. Cook for about a minute and add the strawberries and stir just until the strawberries start to break down. Remove from heat and chill.
2Butter the cinnamon bread and put on the grill and grill both sides till brown like toast. Spread with Mascarpone Cheese. Sprinkle with slivered almonds and cut into 4 squares.
3Top with Strawberries either cool or you can reheat them and serve.
You can do the strawberries hours or a day before but do the cinnamon bread toast when you are going to serve it.