tropical fruits with chocolate
(2 ratings)
Fruits are more traditional in the Caribbean than chocolate, but there are chocoholics there as well. This fun presentation blends both forms of sweet. From Caribbean Cooking.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For tropical fruits with chocolate
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1 15-oz cancream of coconut
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12 ozsemisweet chocolate or bittersweet chocolate, finely chopped
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fresh tropical fruits, such as starfruit, papaya, mango, pineapple
How To Make tropical fruits with chocolate
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1Combine cream of coconut and chocolate in top of a double boiler over hot but not simmering water. Stir until chocolate is melted and smooth, then pour sauce into a chafing dish.
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2Arrange prepared fruits on a serving platter and use fondue forks or wooden picks to dip them into sauce, which should be kept warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tropical Fruits with Chocolate:
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