Tropical Fruits with Chocolate

Vicki Butts (lazyme)

By
@lazyme5909

Fruits are more traditional in the Caribbean than chocolate, but there are chocoholics there as well. This fun presentation blends both forms of sweet.

From Caribbean Cooking.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 15-oz can(s)
cream of coconut
12 oz
semisweet chocolate or bittersweet chocolate, finely chopped
fresh tropical fruits, such as starfruit, papaya, mango, pineapple

Directions Step-By-Step

1
Combine cream of coconut and chocolate in top of a double boiler over hot but not simmering water. Stir until chocolate is melted and smooth, then pour sauce into a chafing dish.
2
Arrange prepared fruits on a serving platter and use fondue forks or wooden picks to dip them into sauce, which should be kept warm.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tag: Quick & Easy