Tropical Fruits with Chocolate

Vicki Butts (lazyme)

By
@lazyme5909

Fruits are more traditional in the Caribbean than chocolate, but there are chocoholics there as well. This fun presentation blends both forms of sweet.

From Caribbean Cooking.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 15-oz can(s)
cream of coconut
12 oz
semisweet chocolate or bittersweet chocolate, finely chopped
fresh tropical fruits, such as starfruit, papaya, mango, pineapple

Step-By-Step

1Combine cream of coconut and chocolate in top of a double boiler over hot but not simmering water. Stir until chocolate is melted and smooth, then pour sauce into a chafing dish.
2Arrange prepared fruits on a serving platter and use fondue forks or wooden picks to dip them into sauce, which should be kept warm.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tag: Quick & Easy