Triple-Berry Cheesecake Tart

Melanie Campbell

By
@RossCampbell

If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed.

Absolutly delicious and wonderful any time of the year!


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Comments:

Serves:

10

Prep:

15 Min

Cook:

3 Hr 30 Min

Ingredients

45
nilla wafers, finely crushed (about 1-1/4 cups)
1/4 c
cup butter, melted
1 pkg
(8 oz.) philadelphia cream cheese, softened
1/4 c
sugar
1 c
thawed cool whip whipped topping
2 c
mixed berries (raspberries, sliced strawberries and blueberries)
3/4 c
boiling water
1 pkg
3 oz.) jell-o lemon flavor gelatin
1 c
ice cubes

Directions Step-By-Step

1
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
2
BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
3
MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #tart, #Summer, #July