To Die For Peach Cobbler Recipe

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To Die For Peach Cobbler

Giana Martino

By
@Dansgrl619

Bring this tasty cobbler to your next get together!!


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

45 Min

Ingredients

pie crust - look for my easy to do pie crust
3 lb
fresh peaches, peeld pitted & sliced
1 c
sugar
3 Tbsp
cornstarch
2 Tbsp
lemon juice
1/2 tsp
cinnamon or almond extract
1/2 stick
butter

Directions Step-By-Step

1
You can use regular store bought pie shells for this recipe, but the home made pie crust is always better!
2
NOTE: Remember this is a double layer peach cobbler, you will need enough pie crust for 2 layers plus enough strips of crust for the final topping.
3
In a bowl, add peaches, sugar, cornstarch, & lemon juice, add butter.
4
Prepare pie crust, and bake one shell for about 15 minutes at 375. Remove shell from oven.
5
Spoon 1/2 of the peach mixture into pie plate.
Take second crust (not baked) and place on top, fluke edges as normal, and bake 15 minutes. Remove from oven.
6
Add the rest of the peach mixture, then place pie crust strips in a weaving design over top.
Bake for another 20- 30 minutes or until golden brown.
7
OPTIONAL: You may mix 1 stick of softened butter and 3/4 cup of light brown sugar with about 3 TBSP of flour, mix until crumbled, and place on top during last 5 minutes of baking.
Also, a side of french vanilla ice cream will cut down on the sweetness.

About this Recipe

Course/Dish: Fruit Desserts