To Die For Peach Cobbler
- pie crust - look for my easy to do pie crust
- 3 lb
- fresh peaches, peeld pitted & sliced
- 1 c
- 3 Tbsp
- 2 Tbsp
- lemon juice
- 1/2 tsp
- cinnamon or almond extract
- 1/2 stick
Take second crust (not baked) and place on top, fluke edges as normal, and bake 15 minutes. Remove from oven.
Bake for another 20- 30 minutes or until golden brown.
Also, a side of french vanilla ice cream will cut down on the sweetness.