Tin Cut Lemon "Mousse"
I was thinking that sugar free Jello could be used, and there's some diet lemon soda, isn't there? Diet Sprite? But Cool Whip! Do you suppose real whipped cream would stand up to all that folding and standing? While I'm sure there's a diet Cool Whip, I would hesitate to put that chemistry experiment into my mouth.
- 2 c
- boiling water
- 2 pkg
- lemon jello
- lemon juice
- 8 oz
- 8 oz
- Cool Whip
Refrigerate for two hours (until the jello solidifies).
With a spatula fold 3/4 of the cool whip under; keep folding until all
blobs of the whip are dissolved (this may take 10-15 minutes of folding,
a real manual activity).
Pour into a nice glass dish and refrigerate. Before serving garnish with fresh berries.