Three-berry Lemon Trifle Recipe

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Three-Berry Lemon Trifle

Jessica Strayer

By
@JessicaStrayer

I make this in the summer and its always a huge hit!


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Rating:
★★★★★ 2 votes
Serves:
15
Prep:
25 Min
Cook:
25 Min

Ingredients

1 can(s)
sweetened condensed milk
1 c
yogurt, key lime
1/3 can(s)
lemon juice, fresh
1 pkg
whipped topping, thawed
1 pkg
angel food cake
1 c
strawberries, frozen
1 c
raspberries, frozen
1 c
blueberries, frozen

Step-By-Step

1In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.

2In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.

3Repeat cake and lemon mixture layers.

4Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.

5Spread remaining whipped topping over berries; sprinkle with almonds.

6Cover and refrigerate for at least 8 hours.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Healthy