Three-berry Lemon Trifle Recipe

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Three-Berry Lemon Trifle

Jessica Strayer

By
@JessicaStrayer

I make this in the summer and its always a huge hit!


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Serves:

15

Prep:

25 Min

Cook:

25 Min

Ingredients

1 can(s)
sweetened condensed milk
1 c
yogurt, key lime
1/3 can(s)
lemon juice, fresh
1 pkg
whipped topping, thawed
1 pkg
angel food cake
1 c
strawberries, frozen
1 c
raspberries, frozen
1 c
blueberries, frozen

Directions Step-By-Step

1
In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
2
In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
3
Repeat cake and lemon mixture layers.
4
Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
5
Spread remaining whipped topping over berries; sprinkle with almonds.
6
Cover and refrigerate for at least 8 hours.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Healthy