the best peach cobbler
(1 rating)
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This has been a favorite of my family for 50+ years..It is so simple to make and so good..Lots of times I throw it together right before I start supper... I hope you like it as well as my family has over the years.. My favorite way of eating it is about 30 min out of the oven..Others like it served with ice cream, and my husband likes it cold with milk poured over it...Enjoy!
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For the best peach cobbler
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1/ 2 stickoleo or butter melted
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2 lg canpeaches, drained well or fresh peaches
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2 csugar
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2 cflour
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2 cmilk
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5 tspbaking powder
How To Make the best peach cobbler
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1350 deg.. 60 min. or so.. My skillet is 11" by 3" deep.. Melt the oleo or butter in a deep skillet and swirl around sides of pan.. I always melt this in the oven.. Only takes a couple of minutes...
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2Drain the peaches well..Put them over the butter. You need a nice layer of peaches on the bottom of your skillet..Completely covered.. You can save the juice to thicken a little and pour over the top when serving if desired.
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3Wisk the sugar, flour, baking powder and milk together..Pour over the peaches in the skillet.. I usually add a little cinnamon and sugar and sprinkle over the top...1/8 tsp cinnamon and 2 Tbsp or so of sugar..
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4Place in oven and bake for aprox. 1 hr.. This depends on your oven... I start testing after 50 min. with a toothpick... This forms a cake like toping on the peaches... Enjoy! I also use a large tablespoon to spoon it out... This makes aprox. 10 servings...
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5This recipe can be halved for smaller families.. Just remember that this does raise some.. You don't want it to run over in your oven..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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