THE BEST PEACH COBBLER
My skillet is 11" by 3" deep..
Melt the oleo or butter in a deep skillet and swirl around sides of pan.. I always melt this in the oven.. Only takes a couple of minutes...
You can save the juice to thicken a little and pour over the top when serving if desired.
I usually add a little cinnamon and sugar and sprinkle over the top...1/8 tsp cinnamon and 2 Tbsp or so of sugar..
This forms a cake like toping on the peaches...
Enjoy! I also use a large tablespoon to spoon it out... This makes aprox. 10 servings...
Just remember that this does raise some.. You don't want it to run over in your oven..