Real Recipes From Real Home Cooks ®

thai mango sticky rice

(1 rating)
Recipe by
malinda sargent
ARLINGTON, TX

Another wonderful recipe from Joyce DeVoid this is great after a spicy dinner

(1 rating)
prep time 4 Hr
cook time 25 Min

Ingredients For thai mango sticky rice

  • 1 c
    sticky rice ( from asian store )
  • 1 c
    hot water
  • 1 c
    coconut milk or rice milk
  • 1/4 cup pl
    sugar
  • 2 Tbsp
    shredded coconut
  • 2
    large mango, firm peeled,pitted and sliced

How To Make thai mango sticky rice

  • 1
    Soak the rice in plenty of water of 2-4 hours. Drain, discarding the water. Combine the rice, hotwater, coconut milk, sugar, and grated coconut in a saucepan. Cook over low low heat for 20 to 25 minutes, stirring frequently, Remove from the heat and let cool slightly. Refrigerate for one hour. Mold rice in contor of four dessert plates, and place the mango slices on the side.

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