1 [8 oz]
blueberry pie filling
Refrigerate blueberry pie filling.
Cook pie crusts and set aside to cool.
Cream sugar and cream cheese together.Set in refrigeator.
Whip Dream Whip with milk according to directions.
Then fold the 2 mixtures together.Beat until well blended.
Pour into cooled pie crust.
Place in refrigerator to set.When firm,pour pie filling on top. Chill for few hours.Best overnight.