Sweet Roasted Grapes

Pat Duran

By
@kitchenChatter

This is another great recipe by Con Poulos of the Food Network Magazine for a sweet appetizer.
These syrupy grapes with cheese make a great dessert,too.


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Rating:

Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

30 Min

Ingredients

2 Tbsp
butter
1 lb
seedless grapes
3/4 c
walnuts
2 Tbsp
sugar
1 Tbsp
honey
2 Tbsp
lemon juice
1 pinch
pepper

Directions Step-By-Step

1
Grease an ovenproof skillet with the butter. Add the grapes, and walnuts; sprinkle with the sugar. Roast about 25 minutes in a 500^ oven
Transfer mixture to a bowl using a slotted spoon.
Simmer the juices with the honey on the stove until syrupy about 6-7 minutes. Remove from the heat, add lemon juice and pepper. Pour over the grapes.

About this Recipe