susan's fried apples
(4 ratings)
My kids have always loved this, and they still ask for it. Simple to make, and I often do it when I need another side dish and don't know what else to make.
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(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For susan's fried apples
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3-4 lggala apples
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1/4 cbutter
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1/4 cbrown sugar
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1/4 tspsalt
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1 tspcinnamon
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2 Tbspsorghum
How To Make susan's fried apples
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1Core the apples but don't peel. Slice them into wedges, then cut each wedge into several thin slices. Mix together the brown sugar, salt, and cinnamon.
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2Melt the butter over medium heat in a large skillet. Add apples, and cook, stirring occasionally, for 5 minutes. Stir in the brown sugar, salt, cinnamon mixture. Continue to cook and stir until apples are very soft.
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3Just before serving, drizzle on the sorghum and give it a quick stir.
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4These are great served with oatmeal for breakfast, or over vanilla ice cream for dessert. They also make a great side dish to a meal, which is how I normally serve them.
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Categories & Tags for Susan's Fried Apples:
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