Susan's Fried Apples

Susan Feliciano

By
@frenchtutor

My kids have always loved this, and they still ask for it. Simple to make, and I often do it when I need another side dish and don't know what else to make.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3-4 large
gala apples
1/4 c
butter
1/4 c
brown sugar
1/4 tsp
salt
1 tsp
cinnamon
2 Tbsp
sorghum

Directions Step-By-Step

1
Core the apples but don't peel. Slice them into wedges, then cut each wedge into several thin slices. Mix together the brown sugar, salt, and cinnamon.
2
Melt the butter over medium heat in a large skillet. Add apples, and cook, stirring occasionally, for 5 minutes. Stir in the brown sugar, salt, cinnamon mixture. Continue to cook and stir until apples are very soft.
3
Just before serving, drizzle on the sorghum and give it a quick stir.
4
These are great served with oatmeal for breakfast, or over vanilla ice cream for dessert. They also make a great side dish to a meal, which is how I normally serve them.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apples, #cinnamon