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yellow cling peaches
butter, room temperature
Take 1/2 box of cake mix, use it as bottom crust. Add a few pats of butter. The juice from the peaches will help make it.
Add peaches and most of the juice from the cans and vanilla flavor.
Add pats of butter, sprinkle with cinnamon.
Add remaining amount of cake mix, there might be some left over, that's ok.
Cook until golden brown. Adding cinnamon to the top will help get the caramel color.