Summer Blueberry Cobbler Recipe

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SUMMER BLUEBERRY COBBLER

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Leila Hutchins.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 c
blueberries
1 c
sugar
1/4 c
instant tapioca
0
pinch salt
1 oz
lime juice
1 c
flour
1 c
sweetened shredded coconut
1/4 c
sugar
1/2 c
pecans, coarsely chopped
1/2 tsp
baking powder
1/4 tsp
salt
1 stick
butter, cubed
1
egg

Directions Step-By-Step

1
Toss together berries with sugar, tapioca, lime juice and salt in a bowl. Spoon into a 2 quart baking dish.
2
Combine other ingredients in a second bowl. Knead the butter until incorporated. Mixture should look like coarse sand.
3
Arrange topping over blueberries in clumps, covering them evenly. Bake in preheated oven at 350 for about an hour, until golden brown. Filling will be thick and bubbly.
4
Cool on a rack for at least one hour before serving. May be baked the night before.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #blueberry